WE WILL TAILOR A PACKAGE TO SUIT YOUR NEEDS.
Each menu uses regional produce sourced from within Victoria.
Should you require a particular themed menu, or a plain selection of dishes, our Executive Chef Dianne Kerry
will work with you to ensure the menu meets your requirements, and the food is of restaurant quality.
To view the current menu options available, please click on the appropriate package link below.
Alternatively contact our Sales Team who will assist you with your query.